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Cook's Country
Holiday Feast
Season 12
Episode 1211
Test cook Ashley Moore shows host Bridget Lancaster how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Next, equipment expert Adam Ried shows host Julia Collin Davison his top picks for electric knives. Finally, test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin.
- Airdates
- Tuesday Dec 23, 11:00 AM PST on PBS SoCal Plus
- Tuesday Dec 23, 10:30 PM PST on PBS SoCal Encore
- Wednesday Dec 24, 9:00 AM PST on PBS SoCal Create
- Wednesday Dec 24, 12:00 PM PST on PBS SoCal Create
- Wednesday Dec 24, 4:00 PM PST on PBS SoCal Create
- Thursday Dec 25, 3:00 AM PST on PBS SoCal Create
- Thursday Dec 25, 4:30 AM PST on PBS SoCal Encore
- Thursday Dec 25, 10:30 AM PST on PBS SoCal Encore
- Thursday Dec 25, 4:30 PM PST on PBS SoCal Encore
- Sunday Dec 28, 12:30 AM PST on PBS SoCal Create
- Friday Jan 2, 11:00 AM PST on PBS SoCal Plus
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