Skip to main content
Access to this video is a benefit for members through PBS Passport.

Up Next

A Trip to the Big Easy

A Trip to the Big Easy

Season 12 Episode 1212
25:29
Comfort Food Done Right

Comfort Food Done Right

Season 12 Episode 1213
25:29
Southern Staples

Southern Staples

Season 17 Episode 1714
26:25
Pantry Suppers

Pantry Suppers

Season 17 Episode 1715
26:25
Snack Cake and Sandwich Cookies

Snack Cake and Sandwich Cookies

Season 17 Episode 1716
26:25
Italian Food from Philly

Italian Food from Philly

Season 17 Episode 1717
26:25
Seafood in a Skillet

Seafood in a Skillet

Season 17 Episode 1718
26:25
Pork Any Way You Like

Pork Any Way You Like

Season 17 Episode 1719
26:25
Hearty and Light Pastas

Hearty and Light Pastas

Season 17 Episode 1722
26:56
Fresh Mexican-Inspired Dinners

Fresh Mexican-Inspired Dinners

Season 17 Episode 1723
26:56
Classic Cookout

Classic Cookout

Season 17 Episode 1724
26:56
Grilled Short Ribs and Carrot Salad

Grilled Short Ribs and Carrot Salad

Season 17 Episode 1725
26:56
Back to Show
Cook's Country

Holiday Feast

Season 12 Episode 1211

Test cook Ashley Moore shows host Bridget Lancaster how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Next, equipment expert Adam Ried shows host Julia Collin Davison his top picks for electric knives. Finally, test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin.

Available Until
9/1/2026