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Cook's Country
Beef, Dressed Up
Season 12
Episode 1204
Test cook Christie Morrison shows host Bridget Lancaster how to make Spice-Crusted Steaks. Next, equipment expert Adam Ried shows host Julia Collin Davison his top pick for electric griddles. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket bacon. Finally, test cook Ashley Moore and Julia reveal a showstopping recipe for Grilled Bacon Burgers with Caramelized Onion.
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26:25
Double-Chocolate Banana Bread, Chocolate Brownie Cookies; cold-brew coffee makers
26:25
Pickle-Brined Fried Chicken Sandwich, Chocolate-Marshmallow Sandwich Cookies; cucumbers
26:25
Indoor Barbecued Ribs, Air-Fryer Jalapeño Poppers; panini presses
26:25
Frito Pie, potato chip cookies; nonalcoholic beer, history of potato chips
26:25
Porchetta Abruzzese, Quick-Braised Broccoli Rabe; hardy greens
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26:25
Portuguese Pastéis de Nata; our favorite canned diced tomatoes
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26:25
Coastal Georgia Paella, Peach Ripple Ice Cream; a visit to the Georgia Lowcountry
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26:56
Pomegranate-Glazed Lamb Chops, Asparagus Salad with Radishes; all about Radishes
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26:56
Kalbi (Korean Grilled Flanken-Style Short Ribs); Shredded Carrot & Serrano Salad; peelers
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26:56
Blueberry Cream Pie, Sweet Tea-Brined Fried Chicken; Travel Utensil Sets
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26:56
Ahi-Chile Tostadas, Skillet Corn with Mexican Chorizo; all about lard and shortening
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26:56
Sausage Lasagna, Spaghetti with Garlic and Olive Oil; Canned Diced Tomatoes tasting