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Cook's Country
Beef, Dressed Up
Season 12
Episode 1204
Test cook Christie Morrison shows host Bridget Lancaster how to make Spice-Crusted Steaks. Next, equipment expert Adam Ried shows host Julia Collin Davison his top pick for electric griddles. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket bacon. Finally, test cook Ashley Moore and Julia reveal a showstopping recipe for Grilled Bacon Burgers with Caramelized Onion.
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26:55
Honey-Glazed Pork Shoulder, Creamy Potatoes and Leeks; sheep’s-milk cheeses
26:55
Shrimp with Garlic and Jalapeño Butter, Zephyr Wright–Inspired Shrimp Curry; dishcloths
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26:55
Hanukkah Jelly Doughnuts, Cast Iron Potato Kugel; temperature probes and schmaltz
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26:55
Slow-Roasted Duck with Blackberry Sauce, Bean Bourguignon; tinned fish applications
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26:55
Double-Chocolate Banana Bread, Chocolate Brownie Cookies; cold-brew coffee makers