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Cook's Country
Beef, Dressed Up
Season 12
Episode 1204
Test cook Christie Morrison shows host Bridget Lancaster how to make Spice-Crusted Steaks. Next, equipment expert Adam Ried shows host Julia Collin Davison his top pick for electric griddles. Then, tasting expert Jack Bishop challenges Bridget to a tasting of supermarket bacon. Finally, test cook Ashley Moore and Julia reveal a showstopping recipe for Grilled Bacon Burgers with Caramelized Onion.
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Shrimp with Garlic and Jalapeño Butter, Zephyr Wright–Inspired Shrimp Curry; dishcloths
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Supper Club Chicken Cordon Bleu, Cornish Pasties
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Pesto Lasagna, Ultimate Caesar Salad; electric wine openers
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Clams Casino, Seafood Risotto with Shrimp, Mussels, and Squid
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Hanukkah Jelly Doughnuts, Cast Iron Potato Kugel; temperature probes and schmaltz
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Slow-Roasted Duck with Blackberry Sauce, Bean Bourguignon; tinned fish applications
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Jitto’s-Style Steak Bombs, Eggplant Spuckie; types of squash
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Double-Chocolate Banana Bread, Chocolate Brownie Cookies; cold-brew coffee makers
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Pickle-Brined Fried Chicken Sandwich, Chocolate-Marshmallow Sandwich Cookies; cucumbers
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Indoor Barbecued Ribs, Air-Fryer Jalapeño Poppers; panini presses
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Frito Pie, potato chip cookies; nonalcoholic beer, history of potato chips