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Cook's Country
Tacos Two Ways
Season 12
Episode 1203
Test cook Bryan Roof and host Bridget Lancaster reveal the secrets to making a Southern California classic, Smoked Fish Tacos. Next, equipment expert Adam Ried shows host Julia Collin Davison his top pick for chimney starters. Finally, test cook Christie Morrison makes Julia the perfect Grilled Steak Fajitas.
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Portuguese Pastéis de Nata; our favorite canned diced tomatoes
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Coastal Georgia Paella, Peach Ripple Ice Cream; a visit to the Georgia Lowcountry
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