
Back to Show
Cook's Country
Tacos Two Ways
Season 12
Episode 1203
Test cook Bryan Roof and host Bridget Lancaster reveal the secrets to making a Southern California classic, Smoked Fish Tacos. Next, equipment expert Adam Ried shows host Julia Collin Davison his top pick for chimney starters. Finally, test cook Christie Morrison makes Julia the perfect Grilled Steak Fajitas.
Support Provided By

26:56
Ahi-Chile Tostadas, Skillet Corn with Mexican Chorizo; all about lard and shortening

26:56
Sausage Lasagna, Spaghetti with Garlic and Olive Oil; Canned Diced Tomatoes tasting

26:25
Pork Chops with Sweet Potatoes; South Carolina Barbecue Hash; a visit to South Carolina

Unlock with PBS Passport
26:25
Clams with Chorizo, Gambas Al Ajillo; A visit to Boise, Idaho; Worcestershire Sauce

Unlock with PBS Passport
26:25
Philadelphia Pork Sandwiches, Philly Tomato Pie; a visit to Philadelphia

Unlock with PBS Passport
26:25
Carrot Snack Cake, Oatmeal Creme Pies; review of water bottles

Unlock with PBS Passport
26:25
Okinawan Taco Rice, Pepperoni French Bread Pizza; all about Herb and Spice Blends

Unlock with PBS Passport
26:25
Fried Catfish with Comeback Sauce, Extra-Cheesy Grits; review of Serrated Bread Knives

Unlock with PBS Passport
26:25
Cream Cheese Kringle, Fried Cheese Curds with Ranch Dressing; Story of Kringle in America

Unlock with PBS Passport
26:25
Duck Breasts with Port Wine-Fig Sauce, Apple Tarte Tatin; Tarte Tatin’s origin story

Unlock with PBS Passport
26:25
Hoppin' John, Alabama Orange Rolls; A Visit to Edisto Island, SC