Skip to main content
Access to this video is a benefit for members through PBS Passport.

Up Next

Beef, Dressed Up

Beef, Dressed Up

Season 12 Episode 1204
25:30
Regional Italian-American Favorites

Regional Italian-American Favorites

Season 12 Episode 1205
25:29
Aloha State Favorites

Aloha State Favorites

Season 12 Episode 1206
25:29
Chicken and Cornbread

Chicken and Cornbread

Season 12 Episode 1207
25:29
The Perfect Cake

The Perfect Cake

Season 12 Episode 1208
25:29
Roast Beef and Potatoes

Roast Beef and Potatoes

Season 12 Episode 1209
25:29
Pork and Pie

Pork and Pie

Season 12 Episode 1210
25:29
Holiday Feast

Holiday Feast

Season 12 Episode 1211
25:29
A Trip to the Big Easy

A Trip to the Big Easy

Season 12 Episode 1212
25:29
Comfort Food Done Right

Comfort Food Done Right

Season 12 Episode 1213
25:29
Hearty and Light Pastas

Hearty and Light Pastas

Season 17 Episode 1722
26:56
Fresh Mexican-Inspired Dinners

Fresh Mexican-Inspired Dinners

Season 17 Episode 1723
26:56
Back to Show
Cook's Country

Tacos Two Ways

Season 12 Episode 1203

Test cook Bryan Roof and host Bridget Lancaster reveal the secrets to making a Southern California classic, Smoked Fish Tacos. Next, equipment expert Adam Ried shows host Julia Collin Davison his top pick for chimney starters. Finally, test cook Christie Morrison makes Julia the perfect Grilled Steak Fajitas.

Support Provided By
Season
Southern Sandwiches
26:25
Pickle-Brined Fried Chicken Sandwich, Chocolate-Marshmallow Sandwich Cookies; cucumbers
Bar Snacks, Perfected
26:25
Indoor Barbecued Ribs, Air-Fryer Jalapeño Poppers; panini presses
Chips on the Menu
26:25
Frito Pie, potato chip cookies; nonalcoholic beer, history of potato chips
Italian-American Feast
26:25
Porchetta Abruzzese, Quick-Braised Broccoli Rabe; hardy greens
Portuguese Baking
26:25
Portuguese Pastéis de Nata; our favorite canned diced tomatoes
Georgia Food on My Mind
Unlock with PBS Passport
26:25
Coastal Georgia Paella, Peach Ripple Ice Cream; a visit to the Georgia Lowcountry
Celebrating Springtime
Unlock with PBS Passport
26:56
Pomegranate-Glazed Lamb Chops, Asparagus Salad with Radishes; all about Radishes
Grilled Short Ribs and Carrot Salad
Unlock with PBS Passport
26:56
Kalbi (Korean Grilled Flanken-Style Short Ribs); Shredded Carrot & Serrano Salad; peelers
Classic Cookout
Unlock with PBS Passport
26:56
Blueberry Cream Pie, Sweet Tea-Brined Fried Chicken; Travel Utensil Sets
Fresh Mexican-Inspired Dinners
Unlock with PBS Passport
26:56
Ahi-Chile Tostadas, Skillet Corn with Mexican Chorizo; all about lard and shortening
Hearty and Light Pastas
Unlock with PBS Passport
26:56
Sausage Lasagna, Spaghetti with Garlic and Olive Oil; Canned Diced Tomatoes tasting
Comfort Food Done Right
Unlock with PBS Passport
25:29
Test cook Christie Morrison and host Bridget Lancaster make Double-Crust Chicken Pot Pie.
Active loading indicator