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Tacos Two Ways

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Elevated Friendsgiving Mains

Elevated Friendsgiving Mains

Season 18 Episode 1809
26:55
Jewish Donuts and Potatoes

Jewish Donuts and Potatoes

Season 18 Episode 1810
26:55
Feast of the Seven Fishes

Feast of the Seven Fishes

Season 18 Episode 1811
26:55
Greens for Dinner

Greens for Dinner

Season 18 Episode 1812
26:55
Upper Midwest Classics

Upper Midwest Classics

Season 18 Episode 1813
26:55
Inspiring Shrimp Suppers

Inspiring Shrimp Suppers

Season 18 Episode 1814
26:55
Glazed Pork and Potatoes

Glazed Pork and Potatoes

Season 18 Episode 1815
26:55
Chinese Noodles and Egg Rolls

Chinese Noodles and Egg Rolls

Season 18 Episode 1816
26:55
When Southern Women Cook

When Southern Women Cook

Season 18 Episode 1817
26:55
Cajun Cooking

Cajun Cooking

Season 18 Episode 1818
26:55
Sweet and Savory Brunch

Sweet and Savory Brunch

Season 18 Episode 1819
27:55
Mediterranean Burgers and Fritters

Mediterranean Burgers and Fritters

Season 18 Episode 1820
27:55
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Cook's Country

Tacos Two Ways

Season 12 Episode 1203

Test cook Bryan Roof and host Bridget Lancaster reveal the secrets to making a Southern California classic, Smoked Fish Tacos. Next, equipment expert Adam Ried shows host Julia Collin Davison his top pick for chimney starters. Finally, test cook Christie Morrison makes Julia the perfect Grilled Steak Fajitas.

Available Until
9/1/2025
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Mesquite-Grilled Tacos Rasurados
27:55
Barbecued Chuck Roast, Tomatillo and Bibb Lettuce Salad with Tomatillo Ranch
Tucson Tacos
27:55
Mesquite-Grilled Tacos Rasurados
Mediterranean Burgers and Fritters
27:55
Grilled Lamb Burgers, Sweet Potato Fritters; grill cookware
Sweet and Savory Brunch
27:55
Conchas, Skillet Eggs Sardou; egg substitutes
Cajun Cooking
26:55
Rillons, Cajun Meatball Fricassee
When Southern Women Cook
Unlock with PBS Passport
26:55
Aunt Jule’s Pie, Gullah Lowcountry Red Rice; Louisiana Style Hot Sauces
Chinese Noodles and Egg Rolls
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26:55
Shanghai Scallion Oil Noodles, American-Style Egg Rolls
Glazed Pork and Potatoes
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26:55
Honey-Glazed Pork Shoulder, Creamy Potatoes and Leeks; sheep’s-milk cheeses
Inspiring Shrimp Suppers
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26:55
Shrimp with Garlic and Jalapeño Butter, Zephyr Wright–Inspired Shrimp Curry; dishcloths
Upper Midwest Classics
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26:55
Supper Club Chicken Cordon Bleu, Cornish Pasties
Greens for Dinner
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26:55
Pesto Lasagna, Ultimate Caesar Salad; electric wine openers
Feast of the Seven Fishes
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26:55
Clams Casino, Seafood Risotto with Shrimp, Mussels, and Squid
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