Skip to main content
Summer Berry Desserts

Up Next

Italian-American Feast

Italian-American Feast

Season 18 Episode 1803
26:55
Chips on the Menu

Chips on the Menu

Season 18 Episode 1804
26:55
Bar Snacks, Perfected

Bar Snacks, Perfected

Season 18 Episode 1805
26:55
Southern Sandwiches

Southern Sandwiches

Season 18 Episode 1806
26:55
Chocolate Baked Delights

Chocolate Baked Delights

Season 18 Episode 1807
26:55
New England Sandwiches

New England Sandwiches

Season 18 Episode 1808
26:56
Elevated Friendsgiving Mains

Elevated Friendsgiving Mains

Season 18 Episode 1809
26:55
Jewish Donuts and Potatoes

Jewish Donuts and Potatoes

Season 18 Episode 1810
26:55
Feast of the Seven Fishes

Feast of the Seven Fishes

Season 18 Episode 1811
26:55
Greens for Dinner

Greens for Dinner

Season 18 Episode 1812
26:55
Upper Midwest Classics

Upper Midwest Classics

Season 18 Episode 1813
26:55
Inspiring Shrimp Suppers

Inspiring Shrimp Suppers

Season 18 Episode 1814
26:55
Back to Show
Cook's Country

Summer Berry Desserts

Season 14 Episode 1403

Host Bridget Lancaster makes Mixed Berry Buckle, and Toni Tipton-Martin shares the history of baked fruit desserts. Ingredient expert Jack Bishop talks about thickening agents. Bryan Roof makes the ultimate Strawberry Cheesecake Bars, and Lawman Johnson makes Strawberry-Basil Compote from the Recipe Box.

Available Until
9/1/2024
Support Provided By
Season
Glazed Pork and Potatoes
26:55
Honey-Glazed Pork Shoulder, Creamy Potatoes and Leeks; sheep’s-milk cheeses
Inspiring Shrimp Suppers
26:55
Shrimp with Garlic and Jalapeño Butter, Zephyr Wright–Inspired Shrimp Curry; dishcloths
Upper Midwest Classics
26:55
Supper Club Chicken Cordon Bleu, Cornish Pasties
Greens for Dinner
26:55
Pesto Lasagna, Ultimate Caesar Salad; electric wine openers
Feast of the Seven Fishes
26:55
Clams Casino, Seafood Risotto with Shrimp, Mussels, and Squid
Jewish Donuts and Potatoes
Unlock with PBS Passport
26:55
Hanukkah Jelly Doughnuts, Cast Iron Potato Kugel; temperature probes and schmaltz
Elevated Friendsgiving Mains
Unlock with PBS Passport
26:55
Slow-Roasted Duck with Blackberry Sauce, Bean Bourguignon; tinned fish applications
New England Sandwiches
Unlock with PBS Passport
26:56
Jitto’s-Style Steak Bombs, Eggplant Spuckie; types of squash
Chocolate Baked Delights
Unlock with PBS Passport
26:55
Double-Chocolate Banana Bread, Chocolate Brownie Cookies; cold-brew coffee makers
Southern Sandwiches
Unlock with PBS Passport
26:55
Pickle-Brined Fried Chicken Sandwich, Chocolate-Marshmallow Sandwich Cookies; cucumbers
Bar Snacks, Perfected
Unlock with PBS Passport
26:55
Indoor Barbecued Ribs, Air-Fryer Jalapeño Poppers; panini presses
Chips on the Menu
Unlock with PBS Passport
26:55
Frito Pie, potato chip cookies; nonalcoholic beer, history of potato chips
Active loading indicator