Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Essential Pepin
Economical Offal
Season 1
Episode 7
Jacques assembles a make-ahead charcuterie favorite, using the oft-forgotten liver in a recipe for Pork Liver Pate. He follows this with a recipe designed to keep winter chills at bay, Roast Sausage with Potatoes. Next is the hearty yet chic dish of Braised Sweetbreads in Mirepoix, it’s full of diced vegetables. Finally, a substantial country recipe for Braised Tongue with Lentils.
Support Provided By
Unlock with PBS Passport
25:03
Jacques honors his roots with recipes reflecting his U.S., French and Puerto Rican family.
Unlock with PBS Passport
25:03
Jacques prepares Endive with Olives, a Gratin of Leeks, Classic Ratatouille and more.
Unlock with PBS Passport
25:03
Jacques makes Lobster in Artichoke Hearts, Shrimp Pane and Escoffier Quenelles.
Unlock with PBS Passport
25:03
Crepes a la Confiture are a childhood favorite, and the batter is quick and easy to make.
Unlock with PBS Passport
25:03
Jacques prepares Cured Salmon in Molasses, followed by two different preparations of tuna.
Unlock with PBS Passport
25:03
Jacques demonstrates a Risotto with Vegetables that can make a perfect vegetarian meal.