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Joanne Weir's Plates & Places
Very Viennese
Season 4
Episode 411
While cruising along the Danube, Joanne does a fresh spin on a Viennese classic, the Wiener Schnitzel, and an inspired potato dish you won’t soon forget. You’ll also get an up close and personal tour of one of her favorite wineries and learn about why Gruner Veltliner is so revered all over the world.
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26:47
Joanne visits her friend in Parma to taste wines made in small batches.
26:47
Joanne shares the secrets of this harvest festival, German style.
26:47
Joanne is inspired by two tomato recipes in a grain mill-turned restaurant.
26:47
Joanne goes tapas-hopping in Rioja, Spain.
26:47
Joanne visits friends at their Mediterranean restaurant.
26:46
Joanne instructs a few food blogger friends about figs, foraging and wine.
26:46
Joanne goes caper hunting with some friends along the Aegean.
26:46
Joanne visits a small wine-making community in Eastern Washington for breakfast.
26:46
Visit gorgeous Salzburg on the Danube and explore some historical sites.
26:46
Joanne and a group of friends get together on the island of Syros in Greece.
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Joanne visits Hotel Sacher in Vienna to taste and learn about the famous Sacher Torte.