Access to this video is a benefit for members through PBS Passport.
Back to Show
Lidia's Kitchen
Serving Up Pasta
Season 12
Episode 1208
I teach you that serving up pasta can open a world of possibilities. And share my recipes for two very different flavor-packed pasta dishes - Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami & Roasted Peppers. I catch up with old friends, the Sofgline sisters, from Bologna, to talk all things fresh pasta. From the pasta shape to the sauce you can serve up pasta any way you like.
Support Provided By
Unlock with PBS Passport
26:46
Lidia cooks Fettuccine with Caramelized Onions, Bacon & Olives, a Spritz & Roast Chicken.
Unlock with PBS Passport
26:46
Lidia cooks up a Citrus Fennel Salad, Smashed Garlic Potatoes, and Roast Pork Shoulder.
Unlock with PBS Passport
26:46
Lidia cooks up a Kale Salad with Avocado & Pistachios & Cheesy Baked Chicken Wings.
Unlock with PBS Passport
26:46
Let’s celebrate the Lidia way with Winter Panzanella, a Crespelle Bar, and Farina Gnocchi.
Unlock with PBS Passport
26:46
Let’s celebrate the Lidia way with Winter Panzanella, a Crespelle Bar, and Farina Gnocchi!
Unlock with PBS Passport
26:46
Lidia cooks Squash Cannellini Toast, Balsamic Strawberries and Sauced Spaghetti Squash.
Unlock with PBS Passport
26:46
Lidia cooks a Radicchio Apple Salad with Cheese Toast and Skillet Ricotta Mini-Meatloaf.
Unlock with PBS Passport
26:46
Lidia cooks a Grilled Vegetable Salad, Spicy Lobster Linguine and eats lobster with Ethan.
Unlock with PBS Passport
26:46
Lidia cooks up an Italian Cheeseboard, Skillet Sausage & Peppers and St. Joseph’s Zeppole.