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Lucky Chow
Generasians
Season 4
Episode 401
A fourth-generation Japanese-American farm. America’s oldest tofu shop in the hands of a surprising new owner. A mother-son relationship built on a passion for food and a love of heritage. A historic Hollywood cafe that is part culinary hotspot, part history exhibit. A former commander in the South Vietnamese army and CIA collaborator who now owns a James Beard award-winning restaurant.
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26:46
A celebration of New York’s iconic Chinatown and it’s most passionate advocates and chefs.
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In this episode, we explore wellness, healing, and spirituality through the lens of food.
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26:51
Explore various Asian comfort foods and the new generation of fans.
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26:51
Celebrate Asian-American identity and history taking shape in exciting new ways.
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26:51
If we are what we eat, we’re all a little bit Asian.
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26:51
Exploring Innovation on how and what we eat and drink in unexpected places.
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26:51
Explore the idea of functional food and heal the body one meal at a time.
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27:29
Discover the K Beauty boom taking over the American beauty industry.
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27:29
The next generation of Asian Americans are redefining what it means to be Asian in the U.S
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27:29
Discover how ood is so much more than just sustenance.
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27:29
Travel around China and the U.S. to see how widespread the farm to table movement is.
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The culmination of Asian intertextuality - see how trends are born out of traditions.