Up Next
Back to Show
Lucky Chow
Ramen Mania
Season 1
Episode 101
Ivan Orkin, the renegade New Yorker-turned-Japanese-ramen-chef, discusses ramen culture in New York versus Tokyo. Chef Nakamura from Sun Noodles explains what makes a great bowl of ramen. Later, seafood purveyor-turned-ramen-chef Yuji Haraguchi creates a New York deli-style version of his broth-less ramen dish, mazemen, using sustainable and typically discarded seafood from a nearby supermarket.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Unlock with PBS Passport
26:46
A celebration of New York’s iconic Chinatown and it’s most passionate advocates and chefs.
26:46
In this episode, we explore wellness, healing, and spirituality through the lens of food.
Unlock with PBS Passport
26:51
Explore various Asian comfort foods and the new generation of fans.
Unlock with PBS Passport
26:51
Celebrate Asian-American identity and history taking shape in exciting new ways.
Unlock with PBS Passport
26:51
If we are what we eat, we’re all a little bit Asian.
Unlock with PBS Passport
26:51
Exploring Innovation on how and what we eat and drink in unexpected places.
Unlock with PBS Passport
26:51
Explore the idea of functional food and heal the body one meal at a time.
26:51
The incredible stories of immigrant hope, strength, perseverance, and courage.
Unlock with PBS Passport
27:29
Discover the K Beauty boom taking over the American beauty industry.
Unlock with PBS Passport
27:29
The next generation of Asian Americans are redefining what it means to be Asian in the U.S
Unlock with PBS Passport
27:29
Discover how ood is so much more than just sustenance.
Unlock with PBS Passport
27:29
Travel around China and the U.S. to see how widespread the farm to table movement is.