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Farmer

Farmer

Season 2 Episode 14
23:16
Leftovers

Leftovers

Season 2 Episode 15
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Restaurateur

Restaurateur

Season 2 Episode 16
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Origin

Origin

Season 3 Episode 1
23:15
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American

Season 3 Episode 2
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Argentina

Argentina

Season 3 Episode 3
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Louisville

Louisville

Season 3 Episode 4
23:16
Kentucky

Kentucky

Season 3 Episode 5
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Latitude

Latitude

Season 3 Episode 6
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Impermanence

Impermanence

Season 3 Episode 7
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Bourbon

Bourbon

Season 3 Episode 8
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Winter

Winter

Season 3 Episode 9
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The Mind of a Chef

British Classics

Season 2 Episode 13

Bangers and mash, fish’n’chips, and pies and more pies … these are some of the signature dishes of UK cuisine. In this episode, April and friends prepare their versions of the classics. April eats on the streets of London, and April and Fergus Henderson visit a classic London pie shop.

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London
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23:16
Travel with Chef April Bloomfield to London, where her cooking career began.
Senegal
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23:16
Travel to Senegal with Brock and see West Africa's influence on American ingredients.
Low Country BBQ
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23:16
Journey to the low country, for highlights of both the food and the people.
Roots
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23:16
Join Sean Brock as he explores his roots and prepares a typical Appalachian dinner.
Preserve
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23:16
Explore the food preservation techniques that are critical components of southern culture.
Louisiana
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23:15
Find out about the heavy influence of Louisiana cuisine on Chef Brock.
Rice
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23:16
Learn about rice and its essential role in Southern cuisine.
Seeds
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23:16
Learn how Chef Brock began searching, archiving and reviving lost crops of the South.
Southerners
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23:16
Explore some of the unique regional cuisines in the South.
Buddies
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23:16
Join the fun as David Chang cooks and goofs around with friends.
Smoke
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23:16
Travel with David Chang on a BBQ tour to North Carolina, Texas and Kansas City.
Sweet Spot
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23:15
Hit the sweet spot with Christina Tosi’s corn cookies and her Arnold Palmer cake.
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