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Seeds

Seeds

Season 2 Episode 2
23:16
Rice

Rice

Season 2 Episode 3
23:16
Louisiana

Louisiana

Season 2 Episode 4
23:15
Preserve

Preserve

Season 2 Episode 5
23:16
Roots

Roots

Season 2 Episode 6
23:16
Low Country BBQ

Low Country BBQ

Season 2 Episode 7
23:16
Senegal

Senegal

Season 2 Episode 8
23:16
London

London

Season 2 Episode 9
23:16
Sea/Salt

Sea/Salt

Season 2 Episode 10
23:16
Curry

Curry

Season 2 Episode 11
23:16
Italian

Italian

Season 2 Episode 12
23:16
British Classics

British Classics

Season 2 Episode 13
23:16
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The Mind of a Chef

Southerners

Season 2 Episode 1

THE MIND OF A CHEF combines travel, cooking, history, science, and humor into an unforgettable journey. In this episode, Chef Sean Brock explores a few of the unique regional cuisines in the South.

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Season
Latitude
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23:16
Ed Lee explores combining the food of different cultures as culinary borders disappear.
Kentucky
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23:16
See why country ham is one of Ed Lee’s favorite ingredients .
Louisville
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23:16
Taste the food and culture of Louisville, Kentucky, the place Ed now calls home.
Argentina
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23:16
Travel with Ed Lee to the Andes to explore the most elemental part of cooking: fire.
American
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23:16
In Houston, a sweat-inducing crawfish dinner exemplifies a new American cuisine.
Origin
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23:15
Enter the mind of chef Ed Lee in this premiere episode of THE MIND OF A CHEF Season 3.
Restaurateur
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23:16
Follow April Bloomfield as she wrestles with the questions every chef has to confront.
Leftovers
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23:16
Find out why “nasty bits” deserve to be on the kitchen table.
Farmer
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23:16
Travel to Cornwall with April, who visits farmer and chef Tom Adams on his pig farm.
British Classics
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23:16
Review some signature dishes of UK cuisine: bangers and mash, fish-n-chips, and pies.
Italian
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23:16
Explore April Bloomfield’s deep love for Italian cuisine and its influence on her cooking.
Curry
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23:16
Explore the origins of curry and England’s versions of this historic cuisine.
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