Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Pati's Mexican Table
Baked
Season 4
Episode 412
Mexican cuisine is chock-full of grilled, roasted, fried and frozen recipes, but for those looking to expand their repertoire with some baked recipes, this episode is for you! Today, Pati’s Mexican Table becomes Pati’s Mexican Bakery with a variety of simple recipes. Recipes include Baked Egg Casserole, Salsa Ranchera, Dulce de Leche and Pecan Cinnamon Rolls, and Baked Fruit Mixiote.
Support Provided By
Unlock with PBS Passport
26:46
Pati experiences Sunday in Merida, a weekly celebration of food, dancing, and culture.
Unlock with PBS Passport
26:46
Chef and friend Pedro Evia accompanies Pati on a day trip to the coastal town of Celestun.
Unlock with PBS Passport
26:46
Pati explores the food-lovers city of Merida, the capital of Yucatan.
26:46
Pati explores Champotón's market and prepares local dishes Pollo Pibil and Pan de Cazón.
Unlock with PBS Passport
26:46
Pati shows us how we can recreate our favorite street food in our own kitchens.
