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Pati's Mexican Table
El Chepe, Railway to the Past
Season 8
Episode 808
The El Chepe railway is a historic passenger train with stunning views of the Sinaloa countryside. Pati tours the train’s kitchen and sits down with chef Daniel De Los Santos to taste the gourmet offerings from the train’s restaurant. Back home, inspired by the early morning train ride through countryside of Sinaloa, Pati cooks up a delicious breakfast based on Sinaloan classics.
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Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
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Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
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Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
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Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
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26:25
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
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In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
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26:45
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
