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Pati's Mexican Table
Mocorito, The Land of Chilorio
Season 8
Episode 809
Founded in 1594, Mocorito is a quiet, colorful colonial town known for one of Sinaloa’s most beloved recipes: a slow-simmered pork dish called chilorio. Pati visits the home of Victoria Gonzalez, a cook known for having one of the best chilorio recipes in town. Then Pati goes with Victoria to visit her sister, Fabiola, and specialize in another Sinaloan classic, jamoncillo.
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26:46
Pati experiences Sunday in Merida, a weekly celebration of food, dancing, and culture.
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26:46
Chef and friend Pedro Evia accompanies Pati on a day trip to the coastal town of Celestun.
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26:46
Pati explores the food-lovers city of Merida, the capital of Yucatan.
26:46
Pati explores Champotón's market and prepares local dishes Pollo Pibil and Pan de Cazón.
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26:48
Pati throws a picnic for family and friends in her backyard.
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26:48
Pati’s Mexican Table becomes Pati’s Mexican Bakery with a variety of simple recipes.
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26:48
Pati show us recipes that were passed down to her.
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26:46
Pati show us how we can “modernize” our Mexican kitchen.
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26:46
Pati helps her middle child Sami cook all of his favorite foods!
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26:46
Pati shows us how we can recreate our favorite street food in our own kitchens.
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26:46
Pati surprises a lucky fan by showing up at their house!
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26:46
Unique and tasty recipes that blend Mexican and American cultures.