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People of the North
Silver of the Sea
Season 2
Episode 205
Herring, often called the "silver of the sea," is revered in Scandinavian cuisine for its simplicity and flavor. In this episode, Arne invites Stig and chef Live to Fosen, where they encounter two families whose livelihoods revolve around herring fisheries. Join the hosts as they venture out to sea to explore the rich history and traditional methods of harvesting this prized fish.
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26:27
Arne and Stig head to Finse to celebrate May 17 amidst its stunning natural beauty.
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25:55
The hosts explore scenic Sogn, showcasing Balestrand's beauty on a fjord and mountain escapade.
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27:20
The hosts venture through Norway's Telemark, uncovering its wartime history and mysteries.
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26:39
In Western Norway, Stig mixes martinis and Frida blends Norwegian tradition with Japanese flavors.
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27:05
Join our hosts in Tromsø, Norway's vibrant northernmost city and experience the magic of the Arctic!
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27:24
The hosts explore Hardanger, Norway's apple land, hike to Troll’s Tongue, and savor the hospitality.
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26:54
Arne and Stig take a train ride to Sognefjord, Norway’s longest and deepest fjord.
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23:59
The hosts take a journey through the mountains on the beautiful island of Lofoten.
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27:14
The team goes island hopping along the Helgeland coast for fine dining and farmed salmon.
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24:12
The team explores Western Norway’s fantastic scenery and other interesting places.
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26:56
Arne, Stig and Frida take a tasting tour of Sørøya.
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25:27
The team explores unique, food, art, and culture on the west coast of Norway