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Sara's Weeknight Meals
Best Loved Italian Recipes
Season 7
Episode 702
First, seafood expert David Pasternack prepares salt baked pesce per due with braised greens, a simple but dramatic dish sure to impress. Then Philadelphia’s best Italian chef Marc Vetri joins Sara to shop for ingredients for his father Sal’s meatballs with pizza sauce, made in Sara’s kitchen. And on Ask Sara, Sara shows a viewer an amazing trick for cutting olives and cherry tomatoes.
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26:46
Sara shares three simple and tasty five ingredient meal recipes from both land and sea.
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26:46
Snack your way through dinner with these delicious small bites from all over the world.
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26:46
The unique food of New Orleans is on the menu with two spectacular preparations.
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26:46
Sara tours the South and prepares local dishes like she crab soup and crawfish etouffee.
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26:46
A weeknight staple is the star in delicious fried chicken and white chicken chili recipes.
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26:46
The focus is on sandwiches with a rosemary honey burger and cheesy kielbasa with kimchee.
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26:46
Sara prepares spicy Bahamian soup and a ‘cup up’ salad with Key West chef Norman Van Aken.
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26:46
Sara focuses on eggs cooked in classic French recipes, including a Julia Child favorite.
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26:46
Sara visits cooks in Miami and N.C. with unique takes on traditional Latin American foods.
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26:46
In Miami, Sara samples the best flavors of Little Havana and cooks with Cuban chefs.