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Sara's Weeknight Meals
Best Loved Italian Recipes
Season 7
Episode 702
First, seafood expert David Pasternack prepares salt baked pesce per due with braised greens, a simple but dramatic dish sure to impress. Then Philadelphia’s best Italian chef Marc Vetri joins Sara to shop for ingredients for his father Sal’s meatballs with pizza sauce, made in Sara’s kitchen. And on Ask Sara, Sara shows a viewer an amazing trick for cutting olives and cherry tomatoes.
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Sara’s son Sam stops by to cook a fast favorite.
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Sara’s guest, Einat Admony, brings Israeli/Mediterranean cuisine to the kitchen
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Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.