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Sara's Weeknight Meals
Bounty of Brittany
Season 15
Episode 1501
Sara discovers the flavors of Brittany, learning to make a savory Buckwheat Galette with scallops and leeks, tasting fresh oysters, foraging greens, and sampling exceptional local butter. Back home, she prepares a French-inspired Salad Lyonnaise with Smoked Salmon.
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Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
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