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Sara's Weeknight Meals
Carnivores Unite
Season 2
Episode 217
Sara’s got meat and lots of it. Sara marries a burger with Korean barbecue for her special Korean Burgers. Learn how to grind your own meat, without special tools. Buttermilk-Fried Pork Chops that are super juicy on the inside and extra crispy on the outside. Sara’s Polenta Lasagna, with crispy polenta cakes in place of traditional noodles, it’s even easier and much quicker to make.
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26:46
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
26:46
Sara travels to Turkey and Spain to learn new recipes for meatballs.
26:46
Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
26:46
Fast and easy 6-ingredient meals.
26:46
Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
26:46
Sara breaks down Italian favorites with new ingredients.
26:46
Chinese food favorites – from Vancouver’s Chinatown. Plus, egg rolls at home.
26:46
Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.
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26:46
Sara tours Latin America in the kitchen when she collaborates with two amazing cooks.
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26:46
Sara travels to Tuscany to learn the art of homemade ravioli, and creates her own version.
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26:46
Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.
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26:46
Warm and hearty casseroles, including Sara's baked penne with prosciutto and fontina.