Skip to main content
Access to this video is a benefit for members through PBS Passport.

Up Next

Creole Kitchen Secrets

Creole Kitchen Secrets

Season 10 Episode 1001
26:46
Snacks for Dinner

Snacks for Dinner

Season 10 Episode 1002
26:46
5 Ingredient Surf 'n Turf

5 Ingredient Surf 'n Turf

Season 10 Episode 1003
26:46
No Meat, All Flavor

No Meat, All Flavor

Season 10 Episode 1004
26:46
When Pigs Fry

When Pigs Fry

Season 10 Episode 1005
26:46
Eating with Friends

Eating with Friends

Season 10 Episode 1006
26:46
Cozy Casseroles

Cozy Casseroles

Season 10 Episode 1007
26:46
Suns Out, Buns Out

Suns Out, Buns Out

Season 10 Episode 1008
26:46
Basta Pasta: US vs Italy

Basta Pasta: US vs Italy

Season 10 Episode 1009
26:46
From the Latin Kitchen

From the Latin Kitchen

Season 10 Episode 1010
26:46
Alaskan Salmon Two Ways

Alaskan Salmon Two Ways

Season 11 Episode 1101
26:46
Chinatown Vancouver

Chinatown Vancouver

Season 11 Episode 1102
26:46
Back to Show
Sara's Weeknight Meals

Dinner For Two

Season 2 Episode 220

Sara has tips and tricks to make these intimate dinners for two both easy and romantic. Chicken Saltimbocca with Artichoke Sauce is so elegant yet so easy — thin strips of chicken, sage and prosciutto enveloped in a creamy Marsala-based artichoke sauce. Eggs Baked in Red Wine is a cozy, classic French recipe, perfect for dinner by the fireplace. And end the meal with a Warm Chocolate Cheesecake.

Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Season
Personal Pizza
Unlock with PBS Passport
26:46
Pizza started in Italy, but has become an American favorite and today we have all kinds.
Fish Around the World
Unlock with PBS Passport
26:46
Noted Indian chef Floyd Cardoz joins Sara to cook wild striped bass curry.
5 Ingredients Spells Dinner
Unlock with PBS Passport
26:46
Nothing is easier than a five-ingredient dish, and in Sara’s hands, super flavorful.
Arkansas Eats
Unlock with PBS Passport
26:46
Sara travels to Arkansas to prepare fried rice puppies and catfish with a local farmer.
Double Down
Unlock with PBS Passport
26:46
Sara has got nearly a week’s worth of meals with the simplest idea – cook once, eat twice.
Beantown
Unlock with PBS Passport
26:46
Sara shows how beans can round out a meal with extra flavor and texture.
Best Loved Italian Recipes
Unlock with PBS Passport
26:46
Everyone loves Italian and Sara has some special recipes in store this time around.
Soul of the South
Unlock with PBS Passport
26:46
Sara travels to learn the secrets to the legendary fried chicken of Martha Lou’s Kitchen.
5 Ingredient Cookout
Unlock with PBS Passport
26:46
Sara's grilling up recipes and even brings barbeque experts along.
Significant Salads
Unlock with PBS Passport
26:46
Sara creates salads that cut the calories without cutting the flavor.
One Pan Wonder
Unlock with PBS Passport
27:43
Using just one pan makes both the cook and the dishwasher happy.
Pestopalooza
Unlock with PBS Passport
26:46
Sara shares easy recipes that use fresh summer herbs.
Active loading indicator