Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Sara's Weeknight Meals
Dinner For Two
Season 2
Episode 220
Sara has tips and tricks to make these intimate dinners for two both easy and romantic. Chicken Saltimbocca with Artichoke Sauce is so elegant yet so easy — thin strips of chicken, sage and prosciutto enveloped in a creamy Marsala-based artichoke sauce. Eggs Baked in Red Wine is a cozy, classic French recipe, perfect for dinner by the fireplace. And end the meal with a Warm Chocolate Cheesecake.
Support Provided By
Unlock with PBS Passport
26:46
Sara shares three simple and tasty five ingredient meal recipes from both land and sea.
Unlock with PBS Passport
26:46
Snack your way through dinner with these delicious small bites from all over the world.
Unlock with PBS Passport
26:46
The unique food of New Orleans is on the menu with two spectacular preparations.
Unlock with PBS Passport
26:46
Sara tours the South and prepares local dishes like she crab soup and crawfish etouffee.
Unlock with PBS Passport
26:46
A weeknight staple is the star in delicious fried chicken and white chicken chili recipes.
Unlock with PBS Passport
26:46
The focus is on sandwiches with a rosemary honey burger and cheesy kielbasa with kimchee.
Unlock with PBS Passport
26:46
Sara prepares spicy Bahamian soup and a ‘cup up’ salad with Key West chef Norman Van Aken.
Unlock with PBS Passport
26:46
Sara focuses on eggs cooked in classic French recipes, including a Julia Child favorite.
Unlock with PBS Passport
26:46
Sara visits cooks in Miami and N.C. with unique takes on traditional Latin American foods.
Unlock with PBS Passport
26:46
In Miami, Sara samples the best flavors of Little Havana and cooks with Cuban chefs.