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Sara's Weeknight Meals
Double Down
Season 7
Episode 704
This week’s mantra is “cook once, eat twice.” Day one starts with a spicy roast pork that’s easy and delicious. Day two, that pork is transformed into a Vietnamese banh mi sandwich. On day three, dinner is Peruvian baked chicken thighs that are transformed into chicken and tomatillo nachos. On Ask Sara, Sara answers a viewer’s question on the best way to get kids involved in the kitchen.
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26:46
Sara proves that leftovers are a blessing when she transforms them with simple recipes.
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26:46
Pizza started in Italy, but has become an American favorite and today we have all kinds.
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26:46
Nothing is easier than a five-ingredient dish, and in Sara’s hands, super flavorful.
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26:46
Sara travels to Arkansas to prepare fried rice puppies and catfish with a local farmer.
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26:46
Everyone loves Italian and Sara has some special recipes in store this time around.
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26:46
Sara travels to learn the secrets to the legendary fried chicken of Martha Lou’s Kitchen.
