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Arkansas Eats

Arkansas Eats

Season 7 Episode 705
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5 Ingredients Spells Dinner

5 Ingredients Spells Dinner

Season 7 Episode 706
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Fish Around the World

Fish Around the World

Season 7 Episode 707
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Personal Pizza

Personal Pizza

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Pasta in a Pan

Pasta in a Pan

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Leftovers: Use It or Lose It

Leftovers: Use It or Lose It

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Creole Kitchen Secrets

Creole Kitchen Secrets

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Snacks for Dinner

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5 Ingredient Surf 'n Turf

5 Ingredient Surf 'n Turf

Season 10 Episode 1003
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No Meat, All Flavor

No Meat, All Flavor

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When Pigs Fry

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Sara's Weeknight Meals

Double Down

Season 7 Episode 704

This week’s mantra is “cook once, eat twice.” Day one starts with a spicy roast pork that’s easy and delicious. Day two, that pork is transformed into a Vietnamese banh mi sandwich. On day three, dinner is Peruvian baked chicken thighs that are transformed into chicken and tomatillo nachos. On Ask Sara, Sara answers a viewer’s question on the best way to get kids involved in the kitchen.

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Pestopalooza
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26:46
Sara shares easy recipes that use fresh summer herbs.
Louisiana Style
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26:46
It’s Mardi Gras any time of the year with Sara’s easy duck creole.
Chicken Comfort
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26:46
Sara prepares comfort food using chicken.
Farm to Table
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26:46
Sara creates a meal using fresh ingredients from a local farm.
Build a Better Burger
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26:46
Eeverything you wanted to know about burgers, plus two delicious recipes.
Upside Down Day
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26:46
Turn the day upside down by having breakfast for dinner.
Sunday Supper
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26:46
Sara has satisfying meals for a Sunday family gathering.
Shellfish Asian Style
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26:46
Bivalves are the name of the game today!
Fancy Pasta
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26:46
Sara’s easy homemaede pasta recipe is sophisticated enough for your next dinner party.
Family Choices
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26:46
Recipes even the most finnicky kids, and adults, will love.
Meatless Mondays
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26:46
Sara's special episode focusing on recipes for Meatless Mondays.
Take Out Chinese At Home
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26:46
Sara demonstrates how to make traditional Chinese takeout dishes at home.
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