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Sara's Weeknight Meals
Double Down
Season 7
Episode 704
This week’s mantra is “cook once, eat twice.” Day one starts with a spicy roast pork that’s easy and delicious. Day two, that pork is transformed into a Vietnamese banh mi sandwich. On day three, dinner is Peruvian baked chicken thighs that are transformed into chicken and tomatillo nachos. On Ask Sara, Sara answers a viewer’s question on the best way to get kids involved in the kitchen.
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26:46
Most of America runs on beef, pork and chicken. So today, Sara’s got meat and lots of it.
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26:46
One-pot meals with an Asian twist from Sara’s old friend Ming Tsai.
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26:46
Satisfying vegetarian food seems impossible. With Sara's entrees, you won’t miss the meat.
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26:46
Chef Guiseppe Fanelli shares home-style Italian recipes with Sara.
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26:46
Sunday meals that are made with love and eaten with family and friends.
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26:46
Seafood expert David Pasternack shares three favorite food with fins recipes.
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26:46
Sara travels to a beautiful vineyard in Napa, California to cook farm-fresh meals.
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26:46
Sara teaches you how to make thoughtful gifts along with creative packaging ideas.
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26:46
Hearty soups are meals in themselves, and Sara’s are both substantial and easy to make.
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26:46
Sara Moulton gives her public television viewers infallible Thanksgiving guidance.
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26:46
“Top Chef Masters” winner Floyd Cardoz joins Sara to cook the food he grew up with.
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26:46
Versatile and easy-to-make salads will please even the hungriest eater.