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Sara's Weeknight Meals
Eating with Friends
Season 10
Episode 1006
No need to sweat when company comes if you follow Sara’s simple recipes, which includes a Japanese Beef Fondue where guests cook their own meats and veggies in a flavorful broth. Sara shows a viewer an easy hack to flatten chicken breasts on Ask Sara. For dessert, a make ahead Skillet Apple Pie, spiked with cranberries, topped with crumbled shortbread crust and drizzled with caramel.
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Bivalves are the name of the game today!
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Sara’s easy homemaede pasta recipe is sophisticated enough for your next dinner party.
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26:46
Recipes even the most finnicky kids, and adults, will love.
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Sara's special episode focusing on recipes for Meatless Mondays.
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Sara demonstrates how to make traditional Chinese takeout dishes at home.
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26:46
Sara shares some great Spanish recipes and visits a chorizo maker.
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26:46
Sara’s son Sam stops by to cook a fast favorite.
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26:46
Sara’s guest, Einat Admony, brings Israeli/Mediterranean cuisine to the kitchen
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26:46
Sara shares tips for tailgating and an easy to pack picnic.
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26:46
Sara cooks seafood and discusses eating it responsibly, without depleting the supply.
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26:46
Sara has tips and tricks to make these intimate dinners for two both easy and romantic.
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26:46
Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.