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Sara's Weeknight Meals
Found Flavors
Season 8
Episode 810
Sara visits a professional forager whose unlikely career led her to supply the great restaurants of New York with “found food”. After a foraging field trip, she joins Sara to make mugwort soup and asparagus with wildflowers. Sara also meets a college professor from Georgia whose mission is to rescue heritage seeds he claims have a richer flavor than those used in industrial farming.
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26:46
Sara shares easy recipes that use fresh summer herbs.
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26:46
It’s Mardi Gras any time of the year with Sara’s easy duck creole.
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26:46
Sara prepares comfort food using chicken.
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26:46
Sara creates a meal using fresh ingredients from a local farm.
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26:46
Eeverything you wanted to know about burgers, plus two delicious recipes.
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26:46
Turn the day upside down by having breakfast for dinner.
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26:46
Sara has satisfying meals for a Sunday family gathering.
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26:46
Bivalves are the name of the game today!
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26:46
Sara’s easy homemaede pasta recipe is sophisticated enough for your next dinner party.
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26:46
Recipes even the most finnicky kids, and adults, will love.
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26:46
Sara's special episode focusing on recipes for Meatless Mondays.
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26:46
Sara demonstrates how to make traditional Chinese takeout dishes at home.