Up Next
Back to Show
Sara's Weeknight Meals
Found Flavors
Season 8
Episode 810
Sara visits a professional forager whose unlikely career led her to supply the great restaurants of New York with “found food”. After a foraging field trip, she joins Sara to make mugwort soup and asparagus with wildflowers. Sara also meets a college professor from Georgia whose mission is to rescue heritage seeds he claims have a richer flavor than those used in industrial farming.
Support Provided By
Unlock with PBS Passport
26:46
Sara shares some great Spanish recipes and visits a chorizo maker.
Unlock with PBS Passport
26:46
Sara’s son Sam stops by to cook a fast favorite.
Unlock with PBS Passport
26:46
Sara’s guest, Einat Admony, brings Israeli/Mediterranean cuisine to the kitchen
Unlock with PBS Passport
26:46
Sara shares tips for tailgating and an easy to pack picnic.
Unlock with PBS Passport
26:46
Sara cooks seafood and discusses eating it responsibly, without depleting the supply.
Unlock with PBS Passport
26:46
Sara has tips and tricks to make these intimate dinners for two both easy and romantic.
Unlock with PBS Passport
26:46
Latin American chef Maricel Presilla shares her favorite dishes and cooking techniques.
Unlock with PBS Passport
26:46
Sara's got Super Bowl recipes for food to eat with your hands that everyone will love.
Unlock with PBS Passport
26:46
Most of America runs on beef, pork and chicken. So today, Sara’s got meat and lots of it.
Unlock with PBS Passport
26:46
One-pot meals with an Asian twist from Sara’s old friend Ming Tsai.
Unlock with PBS Passport
26:46
Satisfying vegetarian food seems impossible. With Sara's entrees, you won’t miss the meat.
Unlock with PBS Passport
26:46
Chef Guiseppe Fanelli shares home-style Italian recipes with Sara.