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Sara's Weeknight Meals
Golden State Grub
Season 11
Episode 1109
Sara travels to the West Coast for some delectable California food. She visits a Sacramento farmer with his own video blog, then joins him and a local chef to make sushi two ways. In Napa, Sara discovers a book club with a difference – they only read cookbooks, and then each person makes a dish from that month’s selection. Sara makes shrimp tikka with mango chutney with one of the group’s members.
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26:46
Easy, foolproof fish recipes.
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26:46
Holiday showstopping dishes for everyone: vegetarians and meat-lovers alike.
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26:46
Two meals morph into four for easy weeknight cooking.
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26:46
Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.
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26:46
Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.
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26:46
Sara’s on the pizza trail in Naples, Italy, where pizza was born.
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26:46
A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.
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Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.
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Taco nights with Sara’s duck tacos and nacho pie and a Cuban twist from a Miami blogger.
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Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
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Sara travels to Turkey and Spain to learn new recipes for meatballs.
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Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.