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Sara's Weeknight Meals
Havana Weeknights
Season 9
Episode 901
Sara visits Miami to sample the best of Little Havana on a walking tour that includes bracing Cuban coffee, delicious empanadas, ice cream and, of course, mojitos. Then she cooks with a real Cuban abuela who shares an old school recipe for shrimp enchilados. Finally, with legendary Cuban cook Maricel Presilla, Sara makes a Cuban style vegetarian picada.
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26:46
Sara proves that leftovers are a blessing when she transforms them with simple recipes.
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26:46
Pizza started in Italy, but has become an American favorite and today we have all kinds.
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26:46
Nothing is easier than a five-ingredient dish, and in Sara’s hands, super flavorful.
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26:46
Sara travels to Arkansas to prepare fried rice puppies and catfish with a local farmer.
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26:46
Sara has got nearly a week’s worth of meals with the simplest idea – cook once, eat twice.
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26:46
Everyone loves Italian and Sara has some special recipes in store this time around.
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26:46
Sara travels to learn the secrets to the legendary fried chicken of Martha Lou’s Kitchen.
