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Sara's Weeknight Meals
High Five: Ingredient Mains
Season 2
Episode 201
Sara’s rustled up some delicious recipes featuring only five ingredients! Roasted Salmon with Hot Mustard Cracker Topping. Buffalo Rice mixes the best tastes of Buffalo chicken wings in a quick and flavorful rice bowl. Sautéed Duck Breasts with Apricot Szechuan Peppercorn Sauce. And Peppery Broccoli Pasta with Feta Cheese — a satisfying, meat-free alternative. Less is more!
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Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.
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Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.
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Sara’s on the pizza trail in Naples, Italy, where pizza was born.
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A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.
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Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.
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Taco nights with Sara’s duck tacos and nacho pie and a Cuban twist from a Miami blogger.
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California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.