Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Sara's Weeknight Meals
Key West Eats
Season 9
Episode 907
They call Key West the Conch Republic, but this quirky little island has some of the best seafood around. Sara’s there to cook with Norman Van Aken, who put Key West food on the map. First up, a spicy Bahamian soup followed by the Key West version of a pot luck, the ‘cut up’ salad. On ‘Ask Sara’, tricks for cutting avocados and cherry tomatoes.
Support Provided By
26:46
Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.
26:46
Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.
26:46
Sara’s on the pizza trail in Naples, Italy, where pizza was born.
26:46
A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.
26:46
Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.
26:46
Taco nights with Sara’s duck tacos and nacho pie and a Cuban twist from a Miami blogger.
26:46
California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.
