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French Eggs

French Eggs

Season 9 Episode 904
26:46
Ginger Mixup

Ginger Mixup

Season 9 Episode 905
26:46
Meaty Salads

Meaty Salads

Season 9 Episode 906
26:46
Key West Eats

Key West Eats

Season 9 Episode 907
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America's Favorite Sandiwches

America's Favorite Sandiwches

Season 9 Episode 908
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Chicks Rule

Chicks Rule

Season 9 Episode 909
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Mouth of the South

Mouth of the South

Season 9 Episode 910
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Creole Kitchen Secrets

Creole Kitchen Secrets

Season 10 Episode 1001
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Snacks for Dinner

Snacks for Dinner

Season 10 Episode 1002
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5 Ingredient Surf 'n Turf

5 Ingredient Surf 'n Turf

Season 10 Episode 1003
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No Meat, All Flavor

No Meat, All Flavor

Season 10 Episode 1004
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When Pigs Fry

When Pigs Fry

Season 10 Episode 1005
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Sara's Weeknight Meals

Latin Twist

Season 9 Episode 903

The focus is on foods of Latin America, but with a twist. Sara goes to Charlotte, North Carolina to join a viewer with a unique take on tamales – this one is for dessert. Then she joins a Miami food blogger with her own take on traditional vaca frita. This one’s with chicken and is served in a taco.

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Family Friendly Fare
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26:46
Sara conquers the challenge of making kid-friendly meals with two family favorites.
How Sweet It Is
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26:46
Sara pulls out the stops when it comes to sweets and desserts for the holidays.
Which Came First?
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26:46
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Barcelona: Gaudi, Gin and Gambas
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26:46
Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
Olive Mallorca: A Wood Fired Feast
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26:46
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
UNDER THE ACROPOLIS
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26:46
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
Catalon Soul Food
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26:46
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
Shrimp: Santorini to Vancouver
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26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
A Taste of Tunisia and Turkey
26:46
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
Southern Secrets
26:46
Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
Sketches of Spain
26:46
In Valencia, Spain, a showstopping Paella made over an open flame.
Fish Whisperers
26:46
Easy, foolproof fish recipes.
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