Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Sara's Weeknight Meals
Leftovers: Use It or Lose It
Season 7
Episode 710
Leftovers are a blessing, not a curse, when Sara transforms them with these simple recipes. Leftover spaghetti gets a delicious new life with bacon, eggs and breadcrumbs. Yesterday’s roast chicken becomes today’s comforting tomato chicken and tortilla Soup. Yum.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Unlock with PBS Passport
26:46
Noted Indian chef Floyd Cardoz joins Sara to cook wild striped bass curry.
Unlock with PBS Passport
26:46
Nothing is easier than a five-ingredient dish, and in Sara’s hands, super flavorful.
Unlock with PBS Passport
26:46
Sara travels to Arkansas to prepare fried rice puppies and catfish with a local farmer.
Unlock with PBS Passport
26:46
Sara has got nearly a week’s worth of meals with the simplest idea – cook once, eat twice.
Unlock with PBS Passport
26:46
Sara shows how beans can round out a meal with extra flavor and texture.
Unlock with PBS Passport
26:46
Everyone loves Italian and Sara has some special recipes in store this time around.
Unlock with PBS Passport
26:46
Sara travels to learn the secrets to the legendary fried chicken of Martha Lou’s Kitchen.
Unlock with PBS Passport
26:46
Sara's grilling up recipes and even brings barbeque experts along.
Unlock with PBS Passport
26:46
Sara creates salads that cut the calories without cutting the flavor.
Unlock with PBS Passport
27:43
Using just one pan makes both the cook and the dishwasher happy.
Unlock with PBS Passport
26:46
Sara shares easy recipes that use fresh summer herbs.
Unlock with PBS Passport
26:46
It’s Mardi Gras any time of the year with Sara’s easy duck creole.