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Sara's Weeknight Meals
Mouth of the South
Season 9
Episode 910
Sara tours the South for mouthwatering favorites, starting in the church tea rooms of Charleston, South Carolina, where parishioners serve local favorites like she crab soup, Huguenot torte and pimento cheese sandwiches. Then it’s off to the Louisiana Bayou where Sara catches some crawfish with a local Cajun, then joins him to cook a delicious crawfish etouffee served at a big local party.
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Sara tours Latin America in the kitchen when she collaborates with two amazing cooks.
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Sara travels to Tuscany to learn the art of homemade ravioli, and creates her own version.
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Korean Barbeque Tacos and Spaghetti Squash with a creamy goat cheese pack no-meat flavor.