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Sara's Weeknight Meals
Mouth of the South
Season 9
Episode 910
Sara tours the South for mouthwatering favorites, starting in the church tea rooms of Charleston, South Carolina, where parishioners serve local favorites like she crab soup, Huguenot torte and pimento cheese sandwiches. Then it’s off to the Louisiana Bayou where Sara catches some crawfish with a local Cajun, then joins him to cook a delicious crawfish etouffee served at a big local party.
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26:46
Sara shares three simple and tasty five ingredient meal recipes from both land and sea.
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26:46
Snack your way through dinner with these delicious small bites from all over the world.
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26:46
The unique food of New Orleans is on the menu with two spectacular preparations.
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26:46
A weeknight staple is the star in delicious fried chicken and white chicken chili recipes.
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26:46
The focus is on sandwiches with a rosemary honey burger and cheesy kielbasa with kimchee.
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26:46
Sara prepares spicy Bahamian soup and a ‘cup up’ salad with Key West chef Norman Van Aken.
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26:46
In Miami, Sara samples the best flavors of Little Havana and cooks with Cuban chefs.
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26:46
Sara proves that leftovers are a blessing when she transforms them with simple recipes.
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26:46
Pizza started in Italy, but has become an American favorite and today we have all kinds.
