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Sara's Weeknight Meals
Mouth of the South
Season 9
Episode 910
Sara tours the South for mouthwatering favorites, starting in the church tea rooms of Charleston, South Carolina, where parishioners serve local favorites like she crab soup, Huguenot torte and pimento cheese sandwiches. Then it’s off to the Louisiana Bayou where Sara catches some crawfish with a local Cajun, then joins him to cook a delicious crawfish etouffee served at a big local party.
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26:46
Nothing is easier than a five-ingredient dish, and in Sara’s hands, super flavorful.
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26:46
Sara travels to Arkansas to prepare fried rice puppies and catfish with a local farmer.
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26:46
Sara has got nearly a week’s worth of meals with the simplest idea – cook once, eat twice.
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26:46
Everyone loves Italian and Sara has some special recipes in store this time around.
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26:46
Sara travels to learn the secrets to the legendary fried chicken of Martha Lou’s Kitchen.
