Back to Show
Sara's Weeknight Meals
Paella in Spain
Season 8
Episode 804
If you love paella, the area around Valencia, Spain is the place to go. Every local has a proudly held secret recipe. Sara joins local chef Franck Garanger for a market tour to gather ingredients for very special paella, cooked the traditional way, outside in the open air.
Support Provided By
26:46
Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
26:46
Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.
Unlock with PBS Passport
26:46
Sara tours Latin America in the kitchen when she collaborates with two amazing cooks.
Unlock with PBS Passport
26:46
Sara travels to Tuscany to learn the art of homemade ravioli, and creates her own version.
Unlock with PBS Passport
26:46
Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.
Unlock with PBS Passport
26:46
Warm and hearty casseroles, including Sara's baked penne with prosciutto and fontina.
Unlock with PBS Passport
26:46
Follow Sara's simple recipes when company comes over, including Skillet Apple Pie.
Unlock with PBS Passport
26:46
Korean Barbeque Tacos and Spaghetti Squash with a creamy goat cheese pack no-meat flavor.