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Sara's Weeknight Meals
Personal Pizza
Season 7
Episode 708
Pizza started in Italy, but has become America’s favorite food and today we have all kinds. Grilling expert Elizabeth Karmel joins Sara to make a blistered corn and asparagus pesto grilled pizza that is smoky and good. Sara has tips for rolling out pizza dough on Ask Sara. Then, it’s a kid-centric meal of pasta pizza and veggies with peanut sesame sauce.
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Sara Moulton gives her public television viewers infallible Thanksgiving guidance.
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26:46
“Top Chef Masters” winner Floyd Cardoz joins Sara to cook the food he grew up with.
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26:46
Versatile and easy-to-make salads will please even the hungriest eater.
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Sara shares sandwich recipes that are hearty, juicy and a snap to prepare and serve
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When there’s no time to cook, reach for the eggs!
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Women of America, pick up your tongs, put on your aprons and man the grill!
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26:46
To save time in the kitchen, Sara’s got a simple solution: cook once, eat twice!
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Sara’s shares delicious recipes featuring only five ingredients!