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Sara's Weeknight Meals

Pestopalooza

Season 5 Episode 517

Summer means more of everything and if you have extra herbs, this is the show for you. We start with a traditional basil pesto, string bean and potato pasta from guest chef Giuseppe Fanelli. On Ask Sara, tips on growing your own windowsill herb garden and how to cook with herb. Sara also creates her phenomenal brown and wild rice with broccoli pesto.

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Significant Salads
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26:46
Sara creates salads that cut the calories without cutting the flavor.
One Pan Wonder
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27:43
Using just one pan makes both the cook and the dishwasher happy.
Louisiana Style
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26:46
It’s Mardi Gras any time of the year with Sara’s easy duck creole.
Chicken Comfort
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26:46
Sara prepares comfort food using chicken.
Farm to Table
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26:46
Sara creates a meal using fresh ingredients from a local farm.
Build a Better Burger
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26:46
Eeverything you wanted to know about burgers, plus two delicious recipes.
Upside Down Day
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26:46
Turn the day upside down by having breakfast for dinner.
Sunday Supper
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26:46
Sara has satisfying meals for a Sunday family gathering.
Shellfish Asian Style
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26:46
Bivalves are the name of the game today!
Fancy Pasta
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26:46
Sara’s easy homemaede pasta recipe is sophisticated enough for your next dinner party.
Family Choices
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26:46
Recipes even the most finnicky kids, and adults, will love.
Meatless Mondays
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26:46
Sara's special episode focusing on recipes for Meatless Mondays.
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