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Sara's Weeknight Meals

Sandwich Nights

Season 2 Episode 205

Sandwiches are a snap to prepare and serve. Make your own easy Beer Bread, then stuff it with Pulled Chicken Barbecue and Pickled Cucumbers you make yourself. Fried Catfish BLTs bulk up the traditional sandwich with some crunchy fish filets and tricked-up basil mayonnaise. Then amaze your family by making your own ricotta cheese, the star of Roasted Vegetable and Fresh Ricotta Sandwiches.

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Soul of the South
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26:46
Sara travels to learn the secrets to the legendary fried chicken of Martha Lou’s Kitchen.
5 Ingredient Cookout
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26:46
Sara's grilling up recipes and even brings barbeque experts along.
Significant Salads
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26:46
Sara creates salads that cut the calories without cutting the flavor.
One Pan Wonder
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27:43
Using just one pan makes both the cook and the dishwasher happy.
Pestopalooza
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26:46
Sara shares easy recipes that use fresh summer herbs.
Louisiana Style
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26:46
It’s Mardi Gras any time of the year with Sara’s easy duck creole.
Chicken Comfort
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26:46
Sara prepares comfort food using chicken.
Farm to Table
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26:46
Sara creates a meal using fresh ingredients from a local farm.
Build a Better Burger
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26:46
Eeverything you wanted to know about burgers, plus two delicious recipes.
Upside Down Day
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26:46
Turn the day upside down by having breakfast for dinner.
Sunday Supper
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26:46
Sara has satisfying meals for a Sunday family gathering.
Shellfish Asian Style
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26:46
Bivalves are the name of the game today!
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