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Sara's Weeknight Meals
Significant Salads
Season 5
Episode 519
If you’ve packed on the pounds lately, we have solution – salads that cut the calories without cutting the flavor, Sara’s steak, mushroom and tomato salad, or scallop and grapefruit salad. We’ll also visit the quintessential farmers market to shop for clean greens. It’s like a spa in your own home!
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26:46
Sara focuses on eggs cooked in classic French recipes, including a Julia Child favorite.
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26:46
Sara visits cooks in Miami and N.C. with unique takes on traditional Latin American foods.
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26:46
In Miami, Sara samples the best flavors of Little Havana and cooks with Cuban chefs.
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26:46
Sara proves that leftovers are a blessing when she transforms them with simple recipes.
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26:46
Pizza started in Italy, but has become an American favorite and today we have all kinds.
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26:46
Nothing is easier than a five-ingredient dish, and in Sara’s hands, super flavorful.
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26:46
Sara travels to Arkansas to prepare fried rice puppies and catfish with a local farmer.
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26:46
Sara has got nearly a week’s worth of meals with the simplest idea – cook once, eat twice.
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26:46
Everyone loves Italian and Sara has some special recipes in store this time around.