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Sara's Weeknight Meals
Soups On
Season 2
Episode 209
Hearty soups are meals in themselves, and Sara’s are both substantial and easy to make. There’s a cool Seafood Gazpacho, loaded with juicy shrimp and crab with a little kick of heat. Nothing warms the belly more than the New Orleans-inspired Red Beans and Rice Soup with smoky ham. And for some winter sunshine, Sunny Squash Soup, as yellow as the sun with a crispy fried zucchini garnish.
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26:46
Korean Barbeque Tacos and Spaghetti Squash with a creamy goat cheese pack no-meat flavor.
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26:46
Sara shares three simple and tasty five ingredient meal recipes from both land and sea.
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26:46
Snack your way through dinner with these delicious small bites from all over the world.
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The unique food of New Orleans is on the menu with two spectacular preparations.
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26:46
Sara tours the South and prepares local dishes like she crab soup and crawfish etouffee.
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A weeknight staple is the star in delicious fried chicken and white chicken chili recipes.
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26:46
The focus is on sandwiches with a rosemary honey burger and cheesy kielbasa with kimchee.
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Sara prepares spicy Bahamian soup and a ‘cup up’ salad with Key West chef Norman Van Aken.
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Leafy greens paired with meat are the focus as Sara grills with chef Elizabeth Karmel.
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In Miami, Sara samples the best flavors of Little Havana and cooks with Cuban chefs.
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Sara proves that leftovers are a blessing when she transforms them with simple recipes.
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Two of our favorite things come together in this episode – pasta and one-pan meals.