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Six Ingredient Meals

Six Ingredient Meals

Season 11 Episode 1105
26:46
Holiday Sweets

Holiday Sweets

Season 11 Episode 1106
26:46
The World in a Meatball

The World in a Meatball

Season 11 Episode 1107
26:46
Hot Day, Cold Food

Hot Day, Cold Food

Season 11 Episode 1108
26:46
Golden State Grub

Golden State Grub

Season 11 Episode 1109
26:46
Taco, Taco, Nacho

Taco, Taco, Nacho

Season 11 Episode 1110
26:46
Essential Pastas of Rome

Essential Pastas of Rome

Season 12 Episode 1201
26:46
Vegetariano Italiano

Vegetariano Italiano

Season 12 Episode 1202
26:46
Pizza and Lemons: Naples to Sorrento

Pizza and Lemons: Naples to Sorrento

Season 12 Episode 1203
26:46
Bounty of Parma

Bounty of Parma

Season 12 Episode 1204
26:46
Cheese Please

Cheese Please

Season 12 Episode 1205
26:46
Weeknight Two for One

Weeknight Two for One

Season 12 Episode 1206
26:46
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Sara's Weeknight Meals

Spot Prawns, Vancouver

Season 11 Episode 1104

Spot prawns are so beloved in Vancouver they have an entire festival to celebrate when they're in season. Sara learns fascinating facts about the critters from a local commercial fisherman, then joins a Vancouver home cook to prepare a spot prawn risotto. Prawns are also on the menu at the other end of the continent in Miami where a Cuban grandmother shows Sara her recipe for camarones enchilados.

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Snacks for Dinner
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26:46
Snack your way through dinner with these delicious small bites from all over the world.
Creole Kitchen Secrets
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26:46
The unique food of New Orleans is on the menu with two spectacular preparations.
Mouth of the South
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26:46
Sara tours the South and prepares local dishes like she crab soup and crawfish etouffee.
Chicks Rule
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26:46
A weeknight staple is the star in delicious fried chicken and white chicken chili recipes.
America's Favorite Sandiwches
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26:46
The focus is on sandwiches with a rosemary honey burger and cheesy kielbasa with kimchee.
Key West Eats
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26:46
Sara prepares spicy Bahamian soup and a ‘cup up’ salad with Key West chef Norman Van Aken.
Meaty Salads
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26:46
Leafy greens paired with meat are the focus as Sara grills with chef Elizabeth Karmel.
Ginger Mixup
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26:46
Sara incorporates ginger in a range of recipes, from mussels to burgers to cocktails.
French Eggs
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26:46
Sara focuses on eggs cooked in classic French recipes, including a Julia Child favorite.
Latin Twist
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26:46
Sara visits cooks in Miami and N.C. with unique takes on traditional Latin American foods.
Havana Weeknights
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26:46
In Miami, Sara samples the best flavors of Little Havana and cooks with Cuban chefs.
Leftovers: Use It or Lose It
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26:46
Sara proves that leftovers are a blessing when she transforms them with simple recipes.
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