Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Sara's Weeknight Meals
Sunday Comfort Meals
Season 2
Episode 213
Sunday meals are made with love and eaten with family and friends. First, Roast Chicken Stuffed with Zucchini and Cheese to keep it moist and flavorful. Deviled Bones sounds gothic, but it’s meaty, tender short ribs coated with a kick of mustard for heat. Odd Lots Mac and Cheese is a winner with the whole family. And Sara’s Creamsicle Dessert will bring back memories of the ice cream truck.
Support Provided By
Unlock with PBS Passport
26:46
Most of America runs on beef, pork and chicken. So today, Sara’s got meat and lots of it.
Unlock with PBS Passport
26:46
Satisfying vegetarian food seems impossible. With Sara's entrees, you won’t miss the meat.
Unlock with PBS Passport
26:46
Chef Guiseppe Fanelli shares home-style Italian recipes with Sara.
Unlock with PBS Passport
26:46
Sara teaches you how to make thoughtful gifts along with creative packaging ideas.
Unlock with PBS Passport
26:46
“Top Chef Masters” winner Floyd Cardoz joins Sara to cook the food he grew up with.
Unlock with PBS Passport
26:46
Versatile and easy-to-make salads will please even the hungriest eater.
