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Sara's Weeknight Meals
Suns Out, Buns Out
Season 10
Episode 1008
Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun. Sara’s got three great choices - a shrimp roll, a succulent turkey burger with spinach, and pork sliders filled with chopped veggies for flavor, crunch and moisture. Meat on a bun, and bring on the sun.
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26:46
Pizza started in Italy, but has become an American favorite and today we have all kinds.
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26:46
Nothing is easier than a five-ingredient dish, and in Sara’s hands, super flavorful.
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26:46
Sara travels to Arkansas to prepare fried rice puppies and catfish with a local farmer.
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26:46
Sara has got nearly a week’s worth of meals with the simplest idea – cook once, eat twice.
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26:46
Everyone loves Italian and Sara has some special recipes in store this time around.
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26:46
Sara travels to learn the secrets to the legendary fried chicken of Martha Lou’s Kitchen.
