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Sara's Weeknight Meals
Sustainable Surf
Season 5
Episode 501
Sara is passionate about seafood, but also about eating it responsibly, without depleting the vast culinary gift the ocean offers. That’s also the mission of our guest, Top Chef winner Hung Huynh. Huynh brings a favorite seafood dish with a nod to his native Vietnam – grilled shrimp and lettuce wraps, and then to pull out the stops it’s his roasted branzino – a culinary experience for fish lovers!
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26:46
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
26:46
Sara travels to Turkey and Spain to learn new recipes for meatballs.
26:46
Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.
26:46
Fast and easy 6-ingredient meals.
26:46
Sara makes spot prawn risotto in Vancouver and camarones enchilados in Miami.
26:46
Sara breaks down Italian favorites with new ingredients.
26:46
Chinese food favorites – from Vancouver’s Chinatown. Plus, egg rolls at home.
26:46
Sara goes wild in Alaska with cedar planked salmon and foraged sea asparagus.
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26:46
Sara tours Latin America in the kitchen when she collaborates with two amazing cooks.
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26:46
Sara travels to Tuscany to learn the art of homemade ravioli, and creates her own version.
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26:46
Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.
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26:46
Warm and hearty casseroles, including Sara's baked penne with prosciutto and fontina.