Up Next
Back to Show
Sara's Weeknight Meals
Taco, Taco, Nacho
Season 11
Episode 1110
Quick to make and much beloved, tacos are a staple on the weekday dinner table. Sara has her own recipe for duck tacos, then travels to Miami to learn a Cuban taco mashup with blogger Patty Ruiz – chicken vaca frita tacos. Almost a taco but just as good – Sara’s nacho pie.
Support Provided By
Unlock with PBS Passport
26:46
Easy, foolproof fish recipes.
Unlock with PBS Passport
26:46
Holiday showstopping dishes for everyone: vegetarians and meat-lovers alike.
Unlock with PBS Passport
26:46
Two meals morph into four for easy weeknight cooking.
Unlock with PBS Passport
26:46
Two recipes elevated by melty cheese: French Onion Soup Burger and Alsatian Onion Pie.
Unlock with PBS Passport
26:46
Sara goes to the source for parmesan cheese, prosciutto di parma and local tomatoes.
Unlock with PBS Passport
26:46
Sara’s on the pizza trail in Naples, Italy, where pizza was born.
Unlock with PBS Passport
26:46
A food shopping tour in Rome's hip Trastevere area ends with a delicious vegetarian pizza.
26:46
Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.
26:46
California recipes – sushi with Sacramento farmer, and shrimp tikka with a cookbook club.
26:46
Three cool recipes – seafood gazpacho, watermelon screwdrivers and steak salad.
26:46
Sara travels to Turkey and Spain to learn new recipes for meatballs.
26:46
Holiday baking – glazed pears with praline, sticky buns and chocolate cheesecake.