Skip to main content

Up Next

Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:35
Back to Show
Sara's Weeknight Meals

The Humble Bean of Guernsey

Season 15 Episode 1502

Sara travels to Guernsey to explore the island's beloved Bean Jar tradition, local farm stands, and a rare heritage goat breed. Back home, she answers viewer questions and prepares a comforting White Bean Soup with homemade dumplings. Join Sara as she celebrates simple, satisfying food.

Support Provided By
Season
A Tale of Two Chinatowns
Unlock with PBS Passport
26:46
Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
How Sweet It Is
Unlock with PBS Passport
26:46
Sara pulls out the stops when it comes to sweets and desserts for the holidays.
Which Came First?
Unlock with PBS Passport
26:46
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Olive Mallorca: A Wood Fired Feast
Unlock with PBS Passport
26:46
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
UNDER THE ACROPOLIS
Unlock with PBS Passport
26:46
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
Catalon Soul Food
Unlock with PBS Passport
26:46
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.
Shrimp: Santorini to Vancouver
Unlock with PBS Passport
26:46
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
A Taste of Tunisia and Turkey
26:46
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
Southern Secrets
26:46
Sara goes to Arkansas to make Catfish and Rice balls with a local farmer.
Sketches of Spain
26:46
In Valencia, Spain, a showstopping Paella made over an open flame.
Fish Whisperers
26:46
Easy, foolproof fish recipes.
Festive Feasts
26:46
Holiday showstopping dishes for everyone: vegetarians and meat-lovers alike.
Active loading indicator