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Sara's Weeknight Meals
UNDER THE ACROPOLIS
Season 13
Episode 1304
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens to cook lemony, crispy skinned Branzino along with Beet, Beans and Feta Salad and Lemon Potatoes. Then it’s off to Athen’s Varvakios Central Market to buy Retsina at a famous tavern for a rooftop mezze party in the shadow of the Acropolis.
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Sara proves that leftovers are a blessing when she transforms them with simple recipes.
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Two of our favorite things come together in this episode – pasta and one-pan meals.
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Pizza started in Italy, but has become an American favorite and today we have all kinds.