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Sara's Weeknight Meals
When Pigs Fry
Season 10
Episode 1005
Pork aficionados rejoice! Wok guru Grace Young joins us with a Chinese Barbecued Pork , and if there’s any leftover you’ll want to try it in her Yangchow Fried Rice! Later Sara’s got another tasty grilled pork dish served with a surprising melon and cucumber salsa. And on Ask Sara, the definitive guide to thickeners as Sara answers a viewer’s question about what to use and when to use it.
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26:46
Noted Indian chef Floyd Cardoz joins Sara to cook wild striped bass curry.
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26:46
Nothing is easier than a five-ingredient dish, and in Sara’s hands, super flavorful.
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26:46
Sara travels to Arkansas to prepare fried rice puppies and catfish with a local farmer.
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26:46
Sara has got nearly a week’s worth of meals with the simplest idea – cook once, eat twice.
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26:46
Sara shows how beans can round out a meal with extra flavor and texture.
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26:46
Everyone loves Italian and Sara has some special recipes in store this time around.
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26:46
Sara travels to learn the secrets to the legendary fried chicken of Martha Lou’s Kitchen.
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26:46
Sara's grilling up recipes and even brings barbeque experts along.
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26:46
Sara creates salads that cut the calories without cutting the flavor.
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27:43
Using just one pan makes both the cook and the dishwasher happy.
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26:46
Sara shares easy recipes that use fresh summer herbs.
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26:46
It’s Mardi Gras any time of the year with Sara’s easy duck creole.