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Steven Raichlen's Project Fire
Episode 108: Grilling 24/7
Season 1
Episode 108
Grilling 24/7. The world’s pit masters, fire up grills, smokers, or wood-burning ovens for breakfast, lunch, dinner, and late night snacks. For breakfast, farm eggs grilled with Parmesan, and prosciutto. For lunch, pizzas from the Industrial Eats in Buellton, CA. Pastrami Beef Ribs make a spectacular supper, and midnight snack of smoky, salty South African Grilled Cheese sandwiches.
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Grilled Vegetable Paella, Vietnamese Beef & Noodle Salad, Mystery Box Challenge-Tofu

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A look back on how preparing steak evolved through Steven's popular cooking series.

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Grilled Lime Mojitos, Grilled Florida Lobster, Bajan Beef Plate Ribs, Turkey Adobo.

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Tangerine Teriyaki Chicken, Ribs with Guava Sauce, Brisket Tacos with Chili Jam.

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3-2-1 Pork Shoulder, Moroccan Lamb Shoulder, Spit-Roasted Beef Shoulder Clod.

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Cornell Chicken, Barbecued Salmon with Brown Sugar Butter Glaze, Baltimore Pit Beef.

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Whole Grilled Snapper in Pipian Sauce, Cochinita Pibil, Dessert Quesadillas.

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Caveman flatbread, w/vegetable salad, wood hearth chickens, grilled pears with amaretti.

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Secreto and Romesco sauce, Drunken Spinalis, Brisket steaks w/shallot sage butter.

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New Egg Salad, Squash & black bean pizza, Cognac flambéed grilled cheese.