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Steven Raichlen's Project Fire
Episode 209: Florida Tailgate Party
Season 2
Episode 209
Everyone knows that a good barbecue makes the perfect prelude to the game. In this show, we explore how my home state of Florida reimagines three tailgate classics. Get ready for pork shooters stuffed with shrimp, cheese and sausage, wings blasted with fire water, and smoky hamburgers like you’ve never experienced. The secret? Lace them with chopped barbecued brisket.
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26:49
Texas barbecue, bacon-smoked flat, Vietnamese brisket salad, Tex-Mex tacos.
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Tomato & ricotta bruschetta, swordfish steaks, beef tomahawks with béarnaise butter.
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Hasselback Potatoes, Beef Tomahawk, Smoked Ice Cream, Dragon's Breath Cocktail.
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Grilled Tuna Tacos, Lobsters w/Orange Mojo, Tri-Tip Chimichurri, Grilled Artichokes.
26:48
Pulled Lamb In Lettuce, Chicken Wings, Brisket Tacos, Peruvian Potato Salad.
26:48
Pork tomahawk, salmon on a shovel, caveman pork chops, brownie s’mores.
26:48
Industrial eats pizzas, grilled eggs, pastrami ribs, South African grilled cheese.
26:48
Peruvian game hen w/salsa verde, huli huli spare ribs, Brazilian pineapple.
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Honey and Coriander Smoke-Roasted Duck, So-Cal Paella, Pork Loin Reuben.
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Rum-Spiced Shrimp, Finger Burner Lamb Chops, Tomato Bread, Smoked Nectarine Bellinis.
26:48
Koreatown Short Ribs, Thai Chili Ribs, Shrimp & Pineapple Salad, Lemongrass Chicken.
26:47
Singapore-Spiced Halibut, Indonesian Branzino, Grilled Salmon, Oysters with aromatics.